Seasonal Teppanyaki Fried Rice

As one of the most classic dishes in teppanyaki, teppan fried rice features a grainy and firm texture of the fried japonica rice thanks to the evenly heat-spreading characteristic of the iron plate. With fresh fish eggs and sakura shrimps added, the steaming hot fried rice releases rich savory flavors and wok hei to your mouth creating a unique experience of seafoods dancing on your tongue.