Cherry Duck Breast with Brandy Sauce

With palate tempted by brandy’s elegant aroma and eyes surprised by indistinct pastel pink on the meat, gourmands praise greatly the sumptuousness brought out by the tender and succulent duck breast skillfully fried to medium to medium-well.

Chicken w/ Parmesan Cheese

Prime Grade Fillet Mignon

Carefully selected New Zealand steak features fresh and tender texture and unique original flavors rendered more palatable with black pepper and salt at medium-rare to medium.

Angus Boneless Short Ribs

Medium-well is suggested for the US Angus boneless short ribs with beautiful marbling and a sprinkle of spicy salt will render a fascinating experience of succulence at every bite.

Pork Jowl with Apple Sauce

Selected rare pork jowl with beautiful marbling, chewy yet crispy, presented in dual flavors for your palate, one from fried and roasted and the other from fried with teriyaki sauce.

Coconut Curry Prawns

Sweet and tender Japanese Tiger Prawns first fried on the teppan then stewed with specially-made Thai red curry paste and served in heated French-style cast iron ware to help the prawns maintain soft-fried and tender while stay hot enough. Seasoned and flavored by Thai red curry, the dish is very aromatic and tastes mildly spicy.