Cream Soup w/ Truffle Puff Pastry Tops & Seafood/subject to NT$60 surcharge

Made from oyster soup-stock, fresh milk, black truffle sauce and plentiful seafoods, Seafood Soup with Truffle Sauce and Puff Pastry to give a rich-flavored mouthfeel.

Porcini and Mushroom Soup with Froth

With porcini and various fresh mushrooms stewed in chicken stock, Porcini and Mushroom Soup with Froth gives an aromatic and rich-flavored mouthfeel.

Italian-style Tomato and Vegetable Beef Soup

Stew vegetables and beef in chicken stock to give a rich-flavored mouthfeel.

Seafood SoupHungarian Seafood Soup

湯頭：海鮮搭配新鮮蔬菜熬煮而成，風味濃郁。( 蝦頭，龍蝦頭，蛤蜊，蕃茄，洋蔥，紅蘿蔔，西芹，百里香葉，時蘿葉 )。

湯料：依季節時令更新，以現場實物為主。

匈牙利海鮮湯是以海鮮湯底，口感清甜。

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