Seasonal Fresh Fish & Hokkaido Scallops

Sautéed Seasonal Fish：The meat of sea bass is tender, firm and sweet. The meat is rich in protein, and the fish skin is rich in gelatin.

Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.

Japanese Tiger Prawns Fished in Pacific & Hokkaido Scallops

Japanese Tiger Prawns Fished in Pacific : Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.

Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.

Seasonal Sea Fish & Pacific Prawn w/ Cheese & Scallop

Seasonal Sea Fish : John Dory fish is wha we use for this dish, which tastes tender and delicate.

Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.

Pacific Prawn w/ Cheese : Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.

Live South African Abalone & Japanese Tiger Prawns Fished in Pacific & Hokkaido Scallops

Live South African Abalone : Fresh South African Abalone prepared to give flavorful and chewy mouthfeel with a hint of sweetness.

Japanese Tiger Prawns Fished in Pacific : Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.

Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.

Boston Lobster

Boston Lobster

(Half) NT$1280
(Full) NT$2560

Fresh Boston lobster complemented with truffle sauce specially made by the chef to give a fresh and sweet flavor.