M o s u n T e p p a n y a k i

Gourmet Feast

Menu

Seasonal Fresh Fish & Hokkaido Scallops

Seasonal Fresh Fish : John Dory fish is wha we use for this dish, which tastes tender and delicate.

Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.

Seasonal Fresh Fish & Hokkaido Scallops

Live South African Abalone & Japanese Tiger Prawns Fished in Pacific & Hokkaido Scallops

Live South African Abalone : Fresh South African Abalone prepared to give flavorful and chewy mouthfeel with a hint of sweetness.

Japanese Tiger Prawns Fished in Pacific : Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.

Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.

Live South African Abalone & Japanese Tiger Prawns Fished in Pacific & Hokkaido Scallops

Boston Lobster

Fresh Boston lobster complemented with truffle sauce specially made by the chef to give a fresh and sweet flavor.

Boston Lobster

Seamed Marine Fish & Hokkaido Scallops

Seamed Marine Fish : John Dory fish is wha we use for this dish, which tastes tender and delicate.

Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.

Seamed Marine Fish & Hokkaido Scallops

Japanese Tiger Prawns Fished in Pacific & Hokkaido Scallops

Japanese Tiger Prawns Fished in Pacific : Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.

Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.

Japanese Tiger Prawns Fished in Pacific & Hokkaido Scallops