Gourmet Feast
Menu
Seasonal Fresh Fish & Hokkaido Scallops
Sautéed Seasonal Fish:The meat of sea bass is tender, firm and sweet. The meat is rich in protein, and the fish skin is rich in gelatin.
Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.

Japanese Tiger Prawns Fished in Pacific & Hokkaido Scallops
Japanese Tiger Prawns Fished in Pacific : Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.
Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.

Seasonal Sea Fish & Pacific Prawn w/ Cheese & Scallop
Seasonal Sea Fish : John Dory fish is wha we use for this dish, which tastes tender and delicate.
Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.
Pacific Prawn w/ Cheese : Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.

Live South African Abalone & Japanese Tiger Prawns Fished in Pacific & Hokkaido Scallops
Live South African Abalone : Fresh South African Abalone prepared to give flavorful and chewy mouthfeel with a hint of sweetness.
Japanese Tiger Prawns Fished in Pacific : Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.
Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.

Boston Lobster
Boston Lobster
(Half) NT$1280
(Full) NT$2560
Fresh Boston lobster complemented with truffle sauce specially made by the chef to give a fresh and sweet flavor.
