Hokkaido Scallops

Sashimi-grade Hokkaido scallops fried to medium and served.

Seasonal Fresh Fish

John Dory fish is wha we use for this dish, which tastes tender and delicate.

Seamed Marine Fish

Halibut is what we used for steamed marine fish, which tastes tender and delicate.

Japanese Tiger Prawns Fished in Pacific

Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.

Live South African Abalone

Fresh South African Abalone prepared to give flavorful and chewy mouthfeel with a hint of sweetness.

Hirosima Oysters w/ cheese

Hiroshima Oysters with Cheese: selected Hiroshima oysters sautéed on hot plate with Parmesan cheese to give rich and tasty flavors.

Boston Lobster

Fresh Boston lobster complemented with truffle sauce specially made by the chef to give a fresh and sweet flavor.

Prime Grade Angus Rib Eye Steak 10oz

Selected US prime rib eye roll marbled steak, tender and juicy, best served medium-rare to medium.

Prime Grade Rib Eye Cap

As a rare and precious beef cuts, the rib eye cap of a cow is only sufficient for 10 to 12 servings. Tender and juicy, best served medium-rare to medium.

A5 Wagyu Japanese Beef 100g

肉質細緻，富有豐富的蛋白質，油花分佈如雪花般，呈現大理石紋路。

A5 Wagyu Japanese Beef 50g & U.S. Prime Boneless Beef Rib 70g

日本A5級和牛，肉質細緻，富有豐富的蛋白質，油花分佈如雪花般，呈現大理石紋路。

Prime美國頂級牛小排，油花分佈較為豐富，最為推薦煎至七分熟度，撒上些許椒鹽增添鹹味，享受每口咀嚼時，肉汁潺潺而出的迷人體驗。

French-style Foie Gras

Selected French duck liver fried and served with cherry sauce to give a rich and flavorful mouthfeel.