Gourmet Feast
Menu
Boston Lobster
Boston Lobster
(Half) NT$1280
(Full) NT$2560
Boston Lobster:Preserve the most fresh and sweet meat and taste. It can be pan-fried or baked. After pan-frying, pour the sauce made from oyster sauce, fresh milk and chicken broth on it to make the lobster fresh and sweet.

USDA Prime Ribeye Steak (10oz)
Selected US Prime rib eye roll marbled steak, tender and juicy, best served medium-rare to medium.

USDA Prime Ribeye Top Cap Steak(120g)(Limited offers)
As a rare and precious beef cuts, the rib eye cap of a cow is only sufficient for 10 to 12 servings. Tender and juicy, best served medium-rare to medium.

A5 Wagyu Steak (50g) + Wagyu Beef Roll with Cumquat (30g)

Live South African Abalone
Fresh South African Abalone prepared to give flavorful and chewy mouthfeel with a hint of sweetness.

Seasonal Sea Fish
海魚採用的是比目魚,肉質細膩鮮美。

Japanese Tiger Prawns Fished in Pacific
Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.

Pacific Prawn w/ Cheese
Pacific Prawn w/ Cheese : Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.

Hirosima Oysters w/ cheese
Hiroshima Oysters with Cheese: selected Hiroshima oysters sautéed on hot plate with Parmesan cheese to give rich and tasty flavors.

Hokkaido Scallops
Sashimi-grade Hokkaido scallops fried to medium and served.

Seasonal Fresh Fish
John Dory fish is wha we use for this dish, which tastes tender and delicate.

Parmesan Cheese Chips
10pcs NT$150
5pcs NT$80
