Matcha vanilla mousse

以杏仁蛋糕為底，搭配抹茶慕斯與布蕾，再以榛果芭芮脆餅點綴，口感綿密多層次。

Crème brûlée

Mosun’s house dessert. Rich cream aroma plus sweet and crispy caramelized sugar, rum and Tahitian vanilla assure you of a delicate brûlée with multiple flavors and enjoyment.

Chef’s specially-made Dessert

Dessert Chef’s selected good taste.

Hot Cake w/ Ice Cream

以檸檬熱蛋糕搭配香草冰淇淋，是酸酸甜甜，冷熱交織的口感。