M o s u n T e p p a n y a k i

About Us

Company Profile

Corporate Philosophy

Founded in 1988, Mosun is a catering business group comprising Mosun Teppanyaki and À Point Steak and Bar.
Backed by continuous innovation, ever-bettering services quality, Mosun brings happy and satisfactory dining experience to gourmet food lovers.

  • Mosun Teppanyaki

    offers new French-style Teppanyaki in set menu.
  • À Point Steak & Bar

    offers prime steak, seafoods, risottos and pastas in set or à la carte menu complemented by coffee with Italian latte art, organic flower tea, blended juices and drinks and cocktails. In addition to lunches and dinners, À Point also offers late night meals till 3 o’clock in the morning, bringing superior incitement to taste buds.